The 1 pound wedge cheeses of Parmigiano Reggiano is a hard texture cheese and milk obtained.
Parmigiano Reggiano Aged 24 months – 1lb wedge
Brand: Parmigiano Reggiano
Product Description
Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystals grains and this 24 month specialty has these markings. The Bertozzi Brand is our preferred brand because it’s name is synonomous with Parmigiano Reggiano. Abele Bertozzi S.P.A, based in Parma, founded in 1901, hand picks the finest Parmigiano wheels from all the master parmigiano small and rural cheesemakers, then stamps the Bertozzi brand logo, which has the eye-catching threes nose “il tre nostri” trademark.
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The 5 oz. bars finest natural cheeses from The Wisconsin Cheeseman is great for holiday or any time that you can eat it.
6 pack Cheese Bars – Wisconsin Cheeseman
Brand: The Wisconsin Cheeseman
Feature
* Enjoy the finest natural cheeses in 5 oz. bars
* Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar
* Net wt. 1 lb. 14 oz.
* Since 1946
* Our Promise – Your 100% Satisfaction
Product Description
* Enjoy the finest natural cheeses in 5 oz. bars, for holiday time, any time.
- Monterey Jack
- Brick
- Edam
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Shop for a best selection of Irish treats. This gourmet assortment of Irish scone mix, cookies, jams, coffee and tea.
A Little Bit of France (3.3 pound) by igourmet.com
Brand: IGOURMET
Product Description
But what would an Irish assortment be without a selection of Ireland’s cheeses? Although it’s a small island, the entire world has fallen in love with Ireland’s rich, flavorful cheese. In fact, over 80% of Ireland’s dairy products are exported, ensuring that everyone gets to share in the bountiful harvest. We’ve included two of our favorites: Cashel Blue and a big sharp cheddar.
This assortment includes:
1. Cashel Blue: Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. It is a fabulous alternative to Gorgonzola or Stilton. (8 oz)
2. Shamrock Cheddar: Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. (8 oz)
3. Hogan’s Irish Scone Mix: Delicious straight out of the oven, cold or warmed in the oven, serve them with butter, jam or lemon curd for breakfast instead of bread. (16 oz)
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The 2 pounds, 28 month aged Parmigiano Reggiano of Caseificio 3090 is king of cheeses from Italy.
28-month-aged Parmigiano Reggiano (2 lbs.)
Brand: Caseificio 3090
Feature
* Air-freighted from the finest Parmgiano Reggiano dairy, #3090, of the 493 dairies
* Italy’s “King of Cheeses”
* Exquisite shaved over fresh asparagus, risotti or pasta
Product Description
Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari’s birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years.
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